SMALL TUB SECTION

Crispy Pork Sisig is a dish famous in the Philippines made with chopped CRISPY PORK SKIN, FAT and MEAT seasoned with vinegar and chillies.

One of the traditional Filipino stew is this KARE-KARE that is complimented with a thick savory peanut sauce. It is topped with vegetables and CRISPY PORK BAGNET.

Crispy Pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.

Crispy Pata Kare Kare is a modern variation of the all-time favorite Filipino dish Kare Kare. It is made with crispy pork thigh in thick savory peanut sauce with vegetables and fermented shrimp paste.

The Filipino stir fried vegetables dish loaded with chayote, carrots, broccoli, cauliflower, mushrooms and different meats like pork or chicken. Our dish is so flavourful and chunky you won’t notice you are eating vegetables.

Pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes with a flavourful mixture of salt and sweetness in one bite.

Lechon Kawali, is crispy pork belly deep-fried in a pan or wok ( kawali ). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi (soy sauce with calamansi ).

Lumpiang Shanghai or the famous Filipino Spring Rolls, is a Filipino deep-fried appetizer consisting of a mixture of ground pork with lots of veggies wrapped in a thin egg crêpe. Our recipe is well known for having an additional twist of oozing cheese in every bite.

Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.

Pork in Creamy Mushroom Sauce is a special dish that comes once in a while on a Filipino gathering feast, prepared with pan fried pork slices served on a creamy sauce with sliced mushrooms

Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers.

Crispy Dinuguan is a version of the popular Filipino blood stew dish. Crispy Lechon Kawali is mixed with the cooked blood stew for a flavourful surprise.

Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice

The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of pork (instead of beef) cooked with onions and spices, hence called Pork Steak.

A light and easy recipe for chicken in buttered pan, topped with white mushroom sauce turns ordinary chicken into an elegant and delicious meal.

Fried chicken, a well-known dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried or deep fried for that crispy and juicy taste we are all craving for.

A tender and juicy marinated chicken coated in a crispy shell of cornstarch and flour made even yummier with teriyaki sauce and stir fry veggies as side dish.

Chicken inasal is a variant of Lechon Manok, where in leg-quarter chicken is marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.

Beef Tapa is a Filipino type of a cured meat, thinly sliced and marinated in soy sauce, garlic and seasoning. This is a popular breakfast that is usually served with a sunny-side up egg and fried rice also known as Tapsilog.

Roast beef slices girlled in a skillet with butter and doused in a creamy mushroom sauce is the ultimate party must have.

Stir Fried Tender Beef cuts with fresh and crisp Broccoli Florets topped with mushroom, is the ultimate pair with a cup of rice or noodles.

Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos, where in the meat is stewed with vegetables and liver paste.

Fried fish fillets is an easy, lip-smacking, and kid-friendly dish where in fish strips are separated from it's bones dipped in crumbs and fried to make it crisp and juicy.

Grilled Milkfish stuffed with garlic, onion, tomato and ginger inside that infuses a lot of flavor on the flesh of the fish, having a taste of rich flavourful dish.

Buttered Vegetables is a simple dish of steamed or boiled vegetables such as carrots, cauliflower, broccoli and peas dressed in seasoned melted butter.

Vegetarian

Jam-packed with fresh vegetables like carrots, chayote, snap peas, beans mushroom and peppers, stir fried in butter and wok to maintain its crisp and freshness. We may add meat with client's preference.

Kare-kare Veggies is known for the flavourful stew that features a thick savory peanut sauce.