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Microwavable Tub (500ml)
Good for 2 to 3 Pax
JB's Munting Kusina Specialties
Variety of delicious specialty dishes for you to choose from.CRISPY PORK SISIG
Crispy Pork Sisig is a dish famous in the Philippines made with chopped CRISPY PORK SKIN, FAT and MEAT seasoned with vinegar and chillies.
₱200
KARE KARE ala BAGNET
One of the traditional Filipino stew is this KARE-KARE that is complimented with a thick savory peanut sauce. It is topped with vegetables and CRISPY PORK BAGNET.
₱200
CRISPY PATA (Large)
Crispy Pata is a Filipino dish consisting of deep fried pig trotters or knuckles served with a soy-vinegar dip. It can be served as party fare or an everyday dish.
₱450
KARE-KARE ala CRISPY PATA
Crispy Pata Kare Kare is a modern variation of the all-time favorite Filipino dish Kare Kare. It is made with crispy pork thigh in thick savory peanut sauce with vegetables and fermented shrimp paste.
₱750
Chopsuey
The Filipino stir fried vegetables dish loaded with chayote, carrots, broccoli, cauliflower, mushrooms and different meats like pork or chicken. Our dish is so flavourful and chunky you won’t notice you are eating vegetables.
₱200
CRISPY PORK BINAGOONGAN
Pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes with a flavourful mixture of salt and sweetness in one bite.
₱200
PORK
Variety of PORK dishes for you to choose from.LECHON KAWALI
Lechon Kawali, is crispy pork belly deep-fried in a pan or wok ( kawali ). It is seasoned beforehand, cooked then served chopped into pieces. It is usually accompanied with a dipping sauce, such as "lechon sauce" traditionally made with pork liver, or toyomansi (soy sauce with calamansi ).
₱200
CHEESY LUMPIANG SHANGHAI (10pcs)
Lumpiang Shanghai or the famous Filipino Spring Rolls, is a Filipino deep-fried appetizer consisting of a mixture of ground pork with lots of veggies wrapped in a thin egg crêpe. Our recipe is well known for having an additional twist of oozing cheese in every bite.
₱150
BICOL EXPRESS
Bicol express is a spicy Filipino stew consisting of bite sized pieces of pork with chilies, coconut milk, shrimp paste (bagoong), onions, tomato and garlic.
₱200
PORK CREAMY MUSHROOM
Pork in Creamy Mushroom Sauce is a special dish that comes once in a while on a Filipino gathering feast, prepared with pan fried pork slices served on a creamy sauce with sliced mushrooms
₱200
CRISPY DINAKDAKAN
Dinakdakan is an Ilocano delicacy made with grilled pork parts tossed in a calamansi dressing with onions and chili peppers.
₱200
CRISPY DINUGUAN
Crispy Dinuguan is a version of the popular Filipino blood stew dish. Crispy Lechon Kawali is mixed with the cooked blood stew for a flavourful surprise.
₱200
SPECIAL PORK ADOBO
Filipino Adobo made with pork belly is a delicious medley of salty and savory you'll love with steamed rice
₱200
PORK STEAK
The traditional bistek dish, which means beef steak in Filipino, is a local adaptation of the Spanish bistec made of thin slices of pork (instead of beef) cooked with onions and spices, hence called Pork Steak.
₱200
CHICKEN
Variety of Chicken Dishes for you to choose from.PAN GRILLED CHICKEN with White Sauce
A light and easy recipe for chicken in buttered pan, topped with white mushroom sauce turns ordinary chicken into an elegant and delicious meal.
₱200
FRIED CHICKEN
Fried chicken, a well-known dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried or deep fried for that crispy and juicy taste we are all craving for.
₱65
CHICKEN KARAAGE
A tender and juicy marinated chicken coated in a crispy shell of cornstarch and flour made even yummier with teriyaki sauce and stir fry veggies as side dish.
₱200
CHICKEN INASAL
Chicken inasal is a variant of Lechon Manok, where in leg-quarter chicken is marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade.
₱75
BEEF
Variety of BEEF dishes for you to choose from.BEEF TAPA
Beef Tapa is a Filipino type of a cured meat, thinly sliced and marinated in soy sauce, garlic and seasoning. This is a popular breakfast that is usually served with a sunny-side up egg and fried rice also known as Tapsilog.
₱230
ROAST BEEF with White Mushroom Sauce
Roast beef slices girlled in a skillet with butter and doused in a creamy mushroom sauce is the ultimate party must have.
₱250
BEEF with BROCCOLI
Stir Fried Tender Beef cuts with fresh and crisp Broccoli Florets topped with mushroom, is the ultimate pair with a cup of rice or noodles.
₱250
BEEF CALDERETA
Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Filipinos, where in the meat is stewed with vegetables and liver paste.
₱250
FISH
Variety of FISH dishes for you to choose form.FISH FILLET with TARTAR SAUCE
Fried fish fillets is an easy, lip-smacking, and kid-friendly dish where in fish strips are separated from it's bones dipped in crumbs and fried to make it crisp and juicy.
₱150
INIHAW na BANGUS
Grilled Milkfish stuffed with garlic, onion, tomato and ginger inside that infuses a lot of flavor on the flesh of the fish, having a taste of rich flavourful dish.
₱170
VEGGIES
Variety of VEGGIES dishes for you to choose from.BUTTERED MIX VEGGIES
Buttered Vegetables is a simple dish of steamed or boiled vegetables such as carrots, cauliflower, broccoli and peas dressed in seasoned melted butter.
₱120
Vegetarian
STIR FRY VEGGIES
Jam-packed with fresh vegetables like carrots, chayote, snap peas, beans mushroom and peppers, stir fried in butter and wok to maintain its crisp and freshness. We may add meat with client's preference.
₱120
KARE KARE VEGGIES
Kare-kare Veggies is known for the flavourful stew that features a thick savory peanut sauce.
₱120
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